This week's baking was a new biscuit recipe to go with biscuits and gravy.  It was from my new baking book.  It was the easiest biscuit recipe I've ever followed because it used cream instead of butter.  I had to add a little more cream because the dough was pretty dry. 

The biscuits turned out pretty good.  I under baked them and the bottoms still got a little too done.  The outside looked pretty dry, but the insides of the biscuits were still soft and moist.  Yum Yum.  They were perfect for the sausage gravy that Mike made.

new cookbok

dough

into the oven

look yummy

yep, yummy