Mike and I have been wanting to try out canning for some time now. We found a great deal on cucumbers at the farmers market last Saturday. They were called nickle pickles. Yep, cucumbers for 5 cents. We bought 20 pickles and spent our afternoon cutting and pickling. I made 2 jars of lactoferminted pickles and then the rest were just pickled using the Ball seasoning. We have to wait a few more weeks to try them, but hopefully they'll be yummy.
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| mike's brewing stuff came in handy |
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