cinnamon goodness

Last week, I made the Pioneer Woman's Cinnamon Rolls.  This was my first real baking with yeast and it went pretty well.  The recipe was easy.  I made the dough on Friday and then made the rolls on Saturday.  They were so yummy.  I wasn't sure I would like the frosting, since it had maple in it, but it was great.  I actually think the rolls were better the second day.   They managed to stay nice and moist.  I will be making these again.
mixing the dough
rolling up the dough
fresh out of the oven

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