We recently split a big meat purchase with some friends from Ranch Food Direct. It's been a while since we've had any sort of steak in our house. I never know what to buy at the grocery store so I just don't. When I saw this recipe for an open-faced philly cheesesteak, I knew I wanted to try it.
We used skirt steak and Mike marinated it and then grilled it in one big piece. My favorite part of the recipe was how simple and fast it was to make. I'm pretty sure it was done in 20 minutes. It was so so good.