I've gotten back into cooking now that I'm at home and planning meals. A few weeks ago, the grocery store had green peppers on sale and also cream cheese. That got me thinking about jalapeno poppers. I decided to create something similar using the green peppers. I didn't use a recipe at all, which is a big step for me.
I sauteed some onions, corn, and jalapeno peppers in some butter. Then I added some black beans from a can and corn. Once that was all heated through, I melted a package of cream cheese. I could have stopped right there and just ate the mix with chips, but I stuffed it into the blanched green peppers and then baked them in the oven for about 20 minutes. I then sprinkled some cheese on top and baked them for 5 more minutes. I figured corn bread would also taste good with the peppers so I tried out the Pioneer Woman's Skillet Cornbread.
I seriously think this was the best dinner I have ever cooked. Mike agreed.